Ham and Cheddar Biscuits

Serves 8

Have leftover holiday ham and cheese from that cheeseboard? These easy drop biscuits are a tasty leftover makeover!

Ingredients

• 2 cups baking mix
• 1 cup ham, chopped
• 1 cup cheddar cheese, shredded
• 1⁄8 tsp. cayenne pepper
• 2⁄3 cup milk
• 2 tbsp. Laura Lynn unsalted butter, melted
• Laura Lynn canola oil cooking spray
• 4 oz. Unicoi Preseres Salted Caramel Peach Spread.

Instructions

1. Preheat the oven to 450°F. Spray baking sheet with cooking spray.
2. Stir together baking mix, ham, cheese and cayenne pepper in a mixing bowl.
3. Add milk, stir until combined, and a soft dough forms; do not overmix.
4. Use two spoons to drop 8 biscuits, evenly spaced, on a prepared pan.
5. Bake for 13-15 minutes or until golden brown. Brush with melted butter and serve hot with Unicoi Preserves Salted Caramel Peach Spread.